Wednesday, August 11, 2010

The Moistest Muffins

I made the moistest muffins again today. A friend of mine had a baby this past week so I thought I would share some muffins.

Since they are so good I will share the recipe! Enjoy!

Berry Oat Muffins
1 1/2 cups flour
1/2 cup sugar
1/2 cup quick oats
1/4 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup orange juice
1/4 cup vegetable oil
1/4 cup applesauce
1/2 teaspoon vanilla
1/2 cup blueberries (fresh or frozen)
1/2 cup raspberries (fresh or frozen)

In a large bowl, combine the dry ingredients. In another bowl, combine the wet ingredients (except the berries). Stir the wet ingredients into the dry ingredients just until moistened. Fold in the berries.

Fill greased or paper-lined muffin cups half full. Bake at 400 for 20 minutes. Makes 12 muffins.

I recommend making a double batch as one batch makes only a dozen (depending on how you portion in) because they are so good. I've already had 3 regular sized muffins. Also I've only been using blueberries as it's what I have on hand.

I got the recipe from "The Essential Food Storage Cook Book". I have been doing a lot of cooking out of this book trying new things and writing my comments into the book so I know what I like and what I don't like or what I changed. It's been fun!


  1. Yum! that looks good. Hey our new blog is :)

  2. I was going to copy the recipe off of here and then saw the source book and realized that I have that book! So I just marked the page as Emily's Favorite!!!